INGREDIENTS
2
lbs Beef stew meat
1/4 tsp
Basil, dried
1/2 lb
Button mushrooms
1 cup
Carrots
2 tbsp
Garlic powder
1/2 cup
Green peas, frozen
3 1/4 tsp
Marjoram, dried
1 tbsp
Onion powder
1 tbsp
Parsley, fresh leaves
1 cup
Pearl onions, frozen
3 1/4 tsp
Thyme, dried
2 tbsp
Tomato paste
3 cups
Veal or beef stock
3 tbsp
All-purpose flour
1/8 tsp
Allspice, ground
3/4 tsp
Black pepper, cracked
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
1 1/2 tsp
Kosher salt
2 1/2 tbsp
Paprika
2 tbsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 teaspoon Essence, recipe follows
1 pound small (golf ball size) new potatoes, quartered