INGREDIENTS
3 cups
+ 1/2 cup of grated raw cauliflower/broccoli -I used 430 g raw cauliflower (florets + 180 g raw broccoli florets)
1
small brown onion (peeled, diced)
4
eggs (size 6 (or 4 chia eggs if vegan))
1 tbsp
dried herbs - I used a mix of mint and basil
1 1/2 cups
200gGluten Free Oat Flour or Almond Flour if paleo
Salt and pepper- adjust regarding taste