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Cauliflower Tots

Carine
  • minutes
  • Serves

INGREDIENTS

3 cups

+ 1/2 cup of grated raw cauliflower/broccoli -I used 430 g raw cauliflower (florets + 180 g raw broccoli florets)

1

small brown onion (peeled, diced)

4

eggs (size 6 (or 4 chia eggs if vegan))

1 tbsp

dried herbs - I used a mix of mint and basil

1 1/2 cups

200gGluten Free Oat Flour or Almond Flour if paleo

Salt and pepper- adjust regarding taste