INGREDIENTS
1 1/2
lbs Beef stew meat, lean
3
Carrots, cut into 1/2-inch slices, medium
2 cloves
Garlic
1
Onion, medium wedges thin
1
Sweet pepper, medium yellow
1 14 1/2 ounce can
Tomatoes
1 1/4 cups
Zucchini and/or yellow summer squash
1/2 cup
Lower-sodium beef broth
1
Recipe basil gremolata
6 oz
Penne pasta, dried whole grain
1/4 tsp
Black pepper, ground
1 tsp
Italian seasoning, dried
1/4 tsp
Salt
1 tbsp
Olive oil