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Mediterranean Beef with Pasta

Better Homes and Gardens
  • 565 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef stew meat, lean

3

Carrots, cut into 1/2-inch slices, medium

2 cloves

Garlic

1

Onion, medium wedges thin

1

Sweet pepper, medium yellow

1 14 1/2 ounce can

Tomatoes

1 1/4 cups

Zucchini and/or yellow summer squash

1/2 cup

Lower-sodium beef broth

1

Recipe basil gremolata

6 oz

Penne pasta, dried whole grain

1/4 tsp

Black pepper, ground

1 tsp

Italian seasoning, dried

1/4 tsp

Salt

1 tbsp

Olive oil