INGREDIENTS
4
Chicken thighs, bone-in skin-on
2
Carrots, cut into 1/4-inch-thick slices, medium
1 can
Chickpeas
2 tbsp
Cilantro, fresh leaves
3/4 tsp
Coriander, ground
3 tsp
Garlic
1
Lemon, Zest and juice of
1
Yellow onion, large
6 cups
Chicken broth, low-sodium
1/4 tsp
Cinnamon, ground
1
Salt and ground pepper, Coarse
2 tsp
Olive oil
3/4 tsp
Cumin, ground