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Chicken and Chickpea Soup

Martha Stewart
  • 90 minutes
  • Serves 6

INGREDIENTS

4

Chicken thighs, bone-in skin-on

2

Carrots, cut into 1/4-inch-thick slices, medium

1 can

Chickpeas

2 tbsp

Cilantro, fresh leaves

3/4 tsp

Coriander, ground

3 tsp

Garlic

1

Lemon, Zest and juice of

1

Yellow onion, large

6 cups

Chicken broth, low-sodium

1/4 tsp

Cinnamon, ground

1

Salt and ground pepper, Coarse

2 tsp

Olive oil

3/4 tsp

Cumin, ground