INGREDIENTS
1 cup
quinoa
2 1/2 cups
vegetable broth
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1 cup
frozen sweet corn kernels
2 14.5 ounce cans
diced tomatoes
1 15 ounce can
tomato sauce
1
small onion, diced
3 cloves
garlic, minced
1 1/2 tbsp
homemade taco seasoning blend
1 tsp
dried cilantro
sour cream, cheese and lime juice for garnish, if desired