INGREDIENTS
1 lb
Cremini or button mushrooms
1
Garlic clove
1 tbsp
Herbs, fresh
1 lb
Mixture of shitake
1/2 cup
Onion
2
Eggs, large
1/2 tsp
Black pepper
2 3/4 cups
Flour
1 tsp
Salt
2 tsp
Salt, coarse
1 cup
Butter, unsalted
2 tbsp
Butter
1/2 cup
Buttermilk
1/2 cup
Heavy cream
2/3 cup
Parmesan, grated
1 tbsp
Vodka or water