INGREDIENTS
6
Boar shanks (about 5 pounds), wild
12
Garlic cloves
1
Rice and cilantro
1/4 cup
Kecap manis
1 cup
Soy sauce, low-sodium
2
4-inch cinnamon sticks
3
Cloves, whole
1 cup
Palm sugar or light brown sugar
8
Star anise pods
1/4 cup
Canola oil
10 cups
Water