Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 1/2 oz
Prosciutto
2
Bay leaf
2
Carrot
2
stalk Celery
1 clove
Garlic
1
Orange, zest of
1/2 cup
Prunes, dried
1 tbsp
Raisins
2 tsp
Red chili pepper flakes, dried
1
sprig Thyme, fresh
2
Yellow onion, medium
1
Stew
1 tbsp
Balsamic vinegar
1
Marinade
2 tsp
Allspice, ground
2 oz
Bittersweet chocolate
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
2 tsp
Cinnamon, ground
2 tsp
Nutmeg, ground
1
Sea salt, Fine
4 tbsp
Olive oil
1/2 cup
Red wine vinegar
1 tbsp
Pine nuts
2 cups
Red wine
2 1/2 pounds wild boar, stew beef, pork shoulder or other meat (see notes above), cut into 2-inch chunks