Wild mushroom and venison stroganoff for two lucky people

Exciting and robust mushrooms wiped clean, mixed

bunch Flat-leaf parsley leaves picked, fresh

Garlic

Lemon zest of

Little gherkins

Red onion, medium

White rice

Black pepper, freshly ground

Paprika

Sea salt

Olive oil, extra virgin

knob Butter

Creme fraiche or soured cream

good splash Brandy

Venison loin fat and sinews removed, trimmed and sliced into finger-sized pieces