Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
water
1/4 cup
gluten-free soy sauce
2 tbsp
coconut palm sugar
2 tbsp
grated ginger
1/2 tsp
your favorite hot sauce
4
fresh salmon fillets
4
green onions, thinly sliced
1 1/2 cups
dry quinoa
3 cups
water (for quinoa)
20
spears of asparagus
1/2 cup
diced cucumber
1/2 cup
shredded carrot
1/2 cup
thinly sliced red cabbage