INGREDIENTS
3
lbs Roasting chickens
1
Bell pepper
1/2 cup
Celery
1/4 tsp
Ginger, ground
1 20 ounce can
Pineapple chunks
1 tbsp
Ketchup
2 tbsp
Soy sauce
1/2 tsp
Worcestershire sauce
1/4 cup
Brown sugar
2 tbsp
Cornstarch
1 tbsp
Vegetable oil or 1 tablespoon olive oil
1/2 cup
Vinegar
1 cup
Reserved pineapple juice
2 tbsp
Water