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Homemade Madras Curry Paste

An Edible Mosaicâ„¢
  • 10 minutes
  • Serves 1

INGREDIENTS

1

onion, medium large

2 tsp

Coriander, ground

4

large cloves Garlic

1

1 1/2-inch piece Ginger, fresh

2

Jalapeno peppers

1/2 tsp

Mustard powder, ground

1/2 tsp

Black pepper, ground

1 tsp

Chili powder, ground

2 1/2 tbsp

Madras curry powder, good-quality

1/4 tsp

Salt, coarse

1/2 tsp

Turmeric, ground

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, light

1 tsp

Cumin, ground