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Sauteed Chicken with Asparagus and Mushrooms

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

6

cut into 2-inch pieces 2 pounds boneless, skinless chicken thighs, boneless skinless

2

lbs Asparagus

1 lb

Button mushrooms

1

Noodles or rice, Cooked

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil