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Mexican Chicken Recipe

Katie Jasiewicz
  • 40 minutes
  • Serves

INGREDIENTS

1 tbsp

canola oil

1 tbsp

butter

1/2 tsp

cumin

1 tsp

red chili powder

1/4 tsp

coriander powder

1/4 tsp

garlic powder

1/4 tsp

salt

1 lb

chicken tenders

2

poblano peppers, diced

1/2

medium onion, diced

1 cup

long grain rice

2 cups

chicken broth

2

plum tomatoes, diced

1/2 cup

fresh cilantro, minced

5

green onions, sliced

1/2

lime, juiced

1 cup

mexican style shredded cheese