INGREDIENTS
4
Chicken breasts, boneless skinless
1/3 cup
Frank's redhot original cayenne pepper sauce
4
medium stalks Celery
1/2 tsp
Garlic powder
1/2 cup
Blue cheese dressing
1/8 tsp
Salt
2 tsp
Canola oil
2 tbsp
Blue cheese
1 tbsp
Sour cream, reduced-fat