INGREDIENTS
4 lb
beef (rump roast or something similar works best), cut into 4 equal sized pieces
2 tbsp
freshly ground coffee
2 tbsp
kosher salt
1 tbsp
cayenne pepper
2 tsp
ground cumin
3 tbsp
olive oil
2
large shallots, minced
3
dried chile peppers, chopped
4 cloves
garlic, minced
1 1/2 cups
blood orange juice
3/4 cup
red wine
1/2 cup
lime juice
1/2 cup
water
1/3 cup
freshly brewed coffee
2 tbsp
white wine vinegar
2 tsp
cocoa powder
1 tsp
ground cinnamon
tortillas, for serving
diced red onions, for serving
salsa or diced tomatoes, for serving
cilantro, for serving
queso blanco, for serving