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Easy Clam Chowder

Becca
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

slices of bacon, diced

1 tbsp

butter

1

medium onion, diced

1

rib celery, diced

1 tsp

chopped fresh thyme or 1/2 teaspoon dried

1

bay leaves

1/4 tsp

salt

1/4 tsp

black or white pepper

cayenne (optional)

1 tbsp

flour

2 cups

peeled and diced yukon gold or baby red potatoes

4 oz

seafood stock

4 oz

clam juice

Liquid from the canned clams

2 6.5 ounce cans

clams, diced or minced

4 oz

heavy cream