INGREDIENTS
3
slices of bacon, diced
1 tbsp
butter
1
medium onion, diced
1
rib celery, diced
1 tsp
chopped fresh thyme or 1/2 teaspoon dried
1
bay leaves
1/4 tsp
salt
1/4 tsp
black or white pepper
cayenne (optional)
1 tbsp
flour
2 cups
peeled and diced yukon gold or baby red potatoes
4 oz
seafood stock
4 oz
clam juice
Liquid from the canned clams
2 6.5 ounce cans
clams, diced or minced
4 oz
heavy cream