INGREDIENTS
2 tbsp
butter
1 1/2
lbs chicken tenders, cut into 1/2 inch pieces
1
small onion, chopped
2
celery ribs, chopped
2
large carrots, chopped
2 cups
frozen corn or 2 cups canned corn
2 10 3/4 ounce cans
cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups
chicken broth
1 tsp
dried dill
1/2 cup
half-and-half (can use milk)