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Crock Pot Chicken Chowder

Roxygirl in Colorado
  • 190 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 1/2

lbs chicken tenders, cut into 1/2 inch pieces

1

small onion, chopped

2

celery ribs, chopped

2

large carrots, chopped

2 cups

frozen corn or 2 cups canned corn

2 10 3/4 ounce cans

cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup

1 1/2 cups

chicken broth

1 tsp

dried dill

1/2 cup

half-and-half (can use milk)