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Pan-Fried Ribeye Steak

The Pioneer Woman
  • minutes
  • Serves 2

INGREDIENTS

2

pieces 8 oz. each) ribeye steak

1

Black pepper, Freshly Ground

1 tsp

Kosher salt

1 tbsp

Lawry's seasoning salt

3 tbsp

Lemon and pepper seasoning

1 tbsp

Olive oil

1 tbsp

Butter