INGREDIENTS
1 1/2
2 lbs. lean beef or pork, cut into 1/2″ cubes, lean
1
Avocado
1 15 ounce can
Black beans
1 tsp
Chipotle, powder
5 cloves
Garlic
1
Jalapeno pepper
2 tsp
Oregano, dried
1
Poblano pepper
1
White or yellow onion, medium
2 cups
Beef broth
2 tbsp
Balsamic vinegar
1 8 ounce can
Tomato sauce
2 tbsp
Chili powder
3 tbsp
Masa harina
2 tsp
Sugar
1
Toppings
3 tbsp
Olive oil
1 tbsp
Cumin, ground
2 cups
Water
1 15 ounce can
Rotel (diced tomatoes and green chiles)