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Classic Chili (Chili Con Carne)

Gimme Some Oven
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

2 lbs. lean beef or pork, cut into 1/2″ cubes, lean

1

Avocado

1 15 ounce can

Black beans

1 tsp

Chipotle, powder

5 cloves

Garlic

1

Jalapeno pepper

2 tsp

Oregano, dried

1

Poblano pepper

1

White or yellow onion, medium

2 cups

Beef broth

2 tbsp

Balsamic vinegar

1 8 ounce can

Tomato sauce

2 tbsp

Chili powder

3 tbsp

Masa harina

2 tsp

Sugar

1

Toppings

3 tbsp

Olive oil

1 tbsp

Cumin, ground

2 cups

Water

1 15 ounce can

Rotel (diced tomatoes and green chiles)