INGREDIENTS
2
Chicken breasts (about 1 pound)
1/2 cup
Corn, frozen
1/2 tsp
Garlic powder
1 15 ounce can
Kidney beans
1/2 tsp
Onion powder
1 1/2 cups
Chicken stock
3/4 cup
Salsa
1 1/2 cups
Brown rice
1 tsp
Chili powder
1/2 tsp
Salt
1/4 tsp
Cumin
1/2 cup
Cheddar, sharp
chips, hot sauce and more cheese for serving