INGREDIENTS
4
slices thick cut bacon
3
lbs chicken breasts and legs, skin on (two breasts and two drumsticks)
1
yellow onion, chopped
2 tsp
minced garlic
2
bay leaves
1
sprig fresh rosemary, minced
2 cups
red wine
2 cups
chicken broth
2 tbsp
butter
3 tbsp
flour
10 oz
sliced mushrooms
1/4 tsp
pepper
1/2 tsp
salt (or, to taste)