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Greek Meatballs recipe (Keftedes)

Eli K. Giannopoulos
  • minutes
  • Serves 6 to 35

INGREDIENTS

500 g

Ground beef

200 g

Ground pork

1 clove

Garlic

1/4

Of a cup chopped fresh parsley, fresh

1/2 tsp

Oregano

1

Red onion, large

6

Spearmint, leaves fresh

1

Egg

1

Flour

1

Salt and pepper

1

Oil

2 tbsp

Olive oil

1 cup

Breadcrumbs