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Ravioli with Asparagus and Mushrooms

April @ Girl Gone Gourmet
  • 20 minutes
  • Serves 2

INGREDIENTS

5 oz

Asparagus, fresh

1

Lemon, Juice of

2 cups

Mushrooms

1 tbsp

Parsley, fresh

1 9 ounce package

Cheese ravioli, fresh

1/4 tsp

Black pepper, fresh ground

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated