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Stuffed Peppers with Cabbage

Kalyn's Kitchen
  • 85 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground chuck

2

Italian sausage, hot links

2 tsp

Basil, dried

2 cups

Cabbage

1

Crimini mushrooms

1 tbsp

Garlic

8 oz

Mushrooms

1/2

Onions

2 tsp

Oregano, dried

4

Red bell pepper, large

2 cups

Brown rice, cooked

4 tbsp

Pepper

1

Pepper

1

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated