INGREDIENTS
1/2 lb
Ground chuck
2
Italian sausage, hot links
2 tsp
Basil, dried
2 cups
Cabbage
1
Crimini mushrooms
1 tbsp
Garlic
8 oz
Mushrooms
1/2
Onions
2 tsp
Oregano, dried
4
Red bell pepper, large
2 cups
Brown rice, cooked
4 tbsp
Pepper
1
Pepper
1
Salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated