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Turkey Tetrazzini

Eve Repp
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

spaghetti

1/4 cup

or margarine or butter (I use butter)

2 tbsp

flour

2 cups

chicken broth

3/4 cup

half & half or non-dairy creamer (I use half & half)

1 tbsp

Sherry if desired (I use 3!)

1 tbsp

chopped fresh parsley

1/2 tsp

salt

1/8 tsp

nutmeg

black pepper

3 cups

cooked and cubed turkey (or chicken)- you can use as much a you want

4 1/2 oz

jar of sliced mushrooms (I used 4 oz of fresh sliced mushrooms which was half a container of the pre-sliced mushrooms that were in the produce section at my local grocery store)

1/2 cup

grated Romano or Parmesan cheese (I use Romano)

Extra chopped parsley for garnish