INGREDIENTS
8 oz
spaghetti
1/4 cup
or margarine or butter (I use butter)
2 tbsp
flour
2 cups
chicken broth
3/4 cup
half & half or non-dairy creamer (I use half & half)
1 tbsp
Sherry if desired (I use 3!)
1 tbsp
chopped fresh parsley
1/2 tsp
salt
1/8 tsp
nutmeg
black pepper
3 cups
cooked and cubed turkey (or chicken)- you can use as much a you want
4 1/2 oz
jar of sliced mushrooms (I used 4 oz of fresh sliced mushrooms which was half a container of the pre-sliced mushrooms that were in the produce section at my local grocery store)
1/2 cup
grated Romano or Parmesan cheese (I use Romano)
Extra chopped parsley for garnish