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Carbonara - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

About 3 tablespoons olive oil

1/3 lb

pancetta or guanciale, small dice

5 cloves

garlic, chopped

1/2 cup

dry white wine

3

large egg yolks

Salt and pepper

1 lb

pasta, such as linguine, spaghetti or egg tagliatelle

Grated Pecorino Romano and Parmigiano Reggiano cheese

1/2 cup

flat leaf parsley, finely chopped

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