INGREDIENTS
About 3 tablespoons olive oil
1/3 lb
pancetta or guanciale, small dice
5 cloves
garlic, chopped
1/2 cup
dry white wine
3
large egg yolks
Salt and pepper
1 lb
pasta, such as linguine, spaghetti or egg tagliatelle
Grated Pecorino Romano and Parmigiano Reggiano cheese
1/2 cup
flat leaf parsley, finely chopped
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