Carbonara Mac ‘n Cheese Soufflé and Spring Salad - Rachael Ray

INGREDIENTS

Salt

1 lb

Italian macaroni tubes or ziti

2 tbsp

butter, plus some to butter casserole dish

1/3 lb

sharp white cheddar, crumbled, about 1 cup

2 tbsp

olive oil

1/3 lb

chunk pancetta, cut into 1/4-inch dice

4 cloves

garlic, finely chopped

rounded tablespoons flour

2 1/2 cups

whole milk

1/4 tsp

fresh nutmeg

eggs, yolks and whites separated

1 tbsp

Dijon mustard

1 cup

grated Parmigiano-Reggiano cheese

1 1/2 cups

grated Gruyère cheese

1/4 cup

flat-leaf parsley, finely chopped

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