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AIP Coconut Rose Cream Tart

By Jessica Flanigan
  • minutes
  • Serves 3

INGREDIENTS

1

pkg. Raspberries, fresh

1 can

Coconut milk

1 tbsp

Coconut flour

1 pinch

Salt

3 tbsp

Coconut oil

1 1/2 cups

Coconut, unsweetened organic

1 tsp

Rose water