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AIP Fruit Trifle

By Jessica Flanigan
  • 60 minutes
  • Serves

INGREDIENTS

2

Meyer lemons

2 pints

Raspberries, fresh

2 cups

Raspberries, frozen

2 qt

Strawberries, fresh

4 cans

Coconut milk, full fat refrigerated

2/3 cup

Honey

1 tsp

Vanilla extract

6 cups

Coconut, unsweetened

1 cup

Coconut manna

2 cups

Shreds dried coconut, fancy thick

1 tsp

Rosewater