INGREDIENTS
21
count 1 pound raw shrimp, raw
1
Avocado, ripe
1 cup
Basil, packed fresh leaves
3 cloves
Garlic
5
Zucchini, medium
2 tbsp
Lemon juice
1 tsp
Old bay seasoning
1/4 tsp
Pepper, ground
3/4 tsp
Salt
1
extra-virgin olive oil plus 2 tablespoons, extra-virgin
1/4 cup
Pistachios, unsalted