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Fresh Pear Cake with Whipped Brown Sugar Buttercream

A baJillian Recipes
  • minutes
  • Serves

INGREDIENTS

6

Pears (19 ounces, ripe medium-sized

2

Eggs

2 tsp

Baking soda

2 1/4 cups

Brown sugar

1 tsp

Cinnamon

3 7/16 cups

Flour

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg

3/4 tsp

Salt

3 tsp

Vanilla

1/2 cup

Vegetable oil

3 tbsp

Pecans

1 1/4 cups

Butter, unsalted

1 1/3 cups

Milk