INGREDIENTS
6
Pears (19 ounces, ripe medium-sized
2
Eggs
2 tsp
Baking soda
2 1/4 cups
Brown sugar
1 tsp
Cinnamon
3 7/16 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg
3/4 tsp
Salt
3 tsp
Vanilla
1/2 cup
Vegetable oil
3 tbsp
Pecans
1 1/4 cups
Butter, unsalted
1 1/3 cups
Milk