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Quinoa Salad with Artichokes and Parsley

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 9 ounce package

Artichoke hearts, frozen

5 tsp

Lemon rind

1 cup

Parsley, fresh

1 cup

Spring or sweet onion

1/2 tsp

Thyme, fresh

1 cup

Lower-sodium chicken broth, fat-free

1 1/2 tbsp

Lemon juice, fresh

1/2 cup

Quinoa

1/4 tsp

Kosher salt

1 tbsp

Olive oil