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Spring Vegetable Quinoa Salad with Lemon Basil Dressing

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1/4 cup

Basil

2 cups

Chickpeas, cooked

1

Garlic clove

1

bunch Lacinato kale

1/2 cup

Sun-dried tomatoes, oil-packed

2 tsp

Honey

1/3 cup

Kalamata olives

1/4 cup

Lemon juice

1 cup

Quinoa

1

Salt and black pepper

2 tbsp

Olive oil

2 cups

Water