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Tom Yum Gai (Thai Hot and Sour Chicken Soup)

Closet Cooking
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cups

chicken broth

2 cups

water

2

shallots, sliced thinly

2

stalks lemongrass, sliced thinly

4

kaffir lime leaves, sliced thinly

2

birds eye chilis, thinly sliced

1

inch piece galangal or ginger, sliced thinly

1/2 lb

chicken breast

2 tbsp

lime juice

1 tbsp

fish sauce

1 tsp

palm or brown sugar

chili oil

cilantro