INGREDIENTS
2 cups
chicken broth
2 cups
water
2
shallots, sliced thinly
2
stalks lemongrass, sliced thinly
4
kaffir lime leaves, sliced thinly
2
birds eye chilis, thinly sliced
1
inch piece galangal or ginger, sliced thinly
1/2 lb
chicken breast
2 tbsp
lime juice
1 tbsp
fish sauce
1 tsp
palm or brown sugar
chili oil
cilantro