INGREDIENTS
2 tbsp
butter
1
onion, diced
1 lb
mushrooms, sliced
1/4 cup
flour (rice flour for gluten free)
1 tbsp
paprika
4 cups
vegetable broth or chicken broth or chicken stock
2 tsp
dried dill
1 tbsp
soy sauce (optional)
salt and pepper
1/2 cup
sour cream
1
splash lemon juice
1 handful
fresh dill, chopped (optional)