INGREDIENTS
6
dried wood/tree ear or cloud ear mushrooms
6
dried dried shiitake mushrooms (aka Chinese black mushrooms)
8
dried lily buds
4 oz
pork, cooked and shredded (optional)
4 cups
Chinese Superior Stock (see below) or chicken broth or chicken stock or vegetable broth or pork bone broth
1 8 ounce can
bamboo shoots, drained and sliced thinly
8 oz
firm tofu, drained and sliced in 1/4-inch strips
4 tbsp
Chinese black vinegar (aka Chinkiang vinegar)
1 tbsp
chili sauce, such as sambal oelek
3 tbsp
soy sauce
2 tsp
brown sugar
2 tbsp
cornstarch mixed into 2 tablespoons water
2
eggs, lightly beaten
1 tsp
ground white pepper
2 tsp
sesame oil
2 tsp
chili oil
4
green onions sliced