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Favoreats

Favoreats LLC

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Chinese Hot and Sour Soup

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

6

dried wood/tree ear or cloud ear mushrooms

6

dried dried shiitake mushrooms (aka Chinese black mushrooms)

8

dried lily buds

4 oz

pork, cooked and shredded (optional)

4 cups

Chinese Superior Stock (see below) or chicken broth or chicken stock or vegetable broth or pork bone broth

1 8 ounce can

bamboo shoots, drained and sliced thinly

8 oz

firm tofu, drained and sliced in 1/4-inch strips

4 tbsp

Chinese black vinegar (aka Chinkiang vinegar)

1 tbsp

chili sauce, such as sambal oelek

3 tbsp

soy sauce

2 tsp

brown sugar

2 tbsp

cornstarch mixed into 2 tablespoons water

2

eggs, lightly beaten

1 tsp

ground white pepper

2 tsp

sesame oil

2 tsp

chili oil

4

green onions sliced