INGREDIENTS
2
Carrots
1/4 cup
Cilantro, fresh
1
Jalapeno pepper
1 tsp
Lime, zest
3
Limes, juice of
2 cups
Napa cabbage
1/2
Red bell pepper, medium thin
2 cups
Red cabbage
1/2
Yellow bell pepper, medium thin
3 tbsp
Honey
1
Salt and pepper
1/4 cup
Rice wine vinegar
1/4 cup
Vegetable oil
3
ears Fresh corn, shucked and silks removed