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Grilled Corn Cole Slaw with Tangy Lime Dressing

My Invisible Crown
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots

1/4 cup

Cilantro, fresh

1

Jalapeno pepper

1 tsp

Lime, zest

3

Limes, juice of

2 cups

Napa cabbage

1/2

Red bell pepper, medium thin

2 cups

Red cabbage

1/2

Yellow bell pepper, medium thin

3 tbsp

Honey

1

Salt and pepper

1/4 cup

Rice wine vinegar

1/4 cup

Vegetable oil

3

ears Fresh corn, shucked and silks removed