INGREDIENTS
1
Chuck roast (4-5 lbs), boneless
1
Butter lettuce, leaves
1
Cilantro
3 cloves
Garlic
2 tbsp
Ginger, fresh
1 tbsp
Orange, zest
1
Orange, fresh zest
1/2 tsp
Orange, fresh zest
1
Red cabbage
1
Scallions
1/4 cup
Fish sauce, sugar free
1/4 cup
Mayonnaise, sugar free
1 tsp
Sriracha hot sauce
3 1/3 tbsp
Granulated sugar substitute
1 tsp
Orange extract
1 tsp
Red pepper flakes
1 tsp
Red wine vinegar
1/2 cup
Water