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Asian Beef Pot Roast - Low Carb & Paleo

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1

Chuck roast (4-5 lbs), boneless

1

Butter lettuce, leaves

1

Cilantro

3 cloves

Garlic

2 tbsp

Ginger, fresh

1 tbsp

Orange, zest

1

Orange, fresh zest

1/2 tsp

Orange, fresh zest

1

Red cabbage

1

Scallions

1/4 cup

Fish sauce, sugar free

1/4 cup

Mayonnaise, sugar free

1 tsp

Sriracha hot sauce

3 1/3 tbsp

Granulated sugar substitute

1 tsp

Orange extract

1 tsp

Red pepper flakes

1 tsp

Red wine vinegar

1/2 cup

Water

1 person Recommend This Recipe