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Sunday Slow Cooker: Beef Encebollado

Kristen Mccaffrey
  • 490 minutes
  • Serves 6

INGREDIENTS

2

lbs. extra lean top round beef roast

2

onions, sliced thin

4

garlic cloves, sliced thin

1 cup

beef broth

2 tbsp

white vinegar

2 tsp

dried oregano

1 tsp

cumin

Salt and pepper