INGREDIENTS
4
Chicken breasts
1/2
Bell pepper
1/2 cup
Cherry tomatoes
1/2 cup
Cilantro, loosely packed leaves
1/2 cup
Cucumber
1 clove
Garlic
1 can
Green chiles
1
Jalapeno
1 tbsp
Red onion
1/2 tsp
Dijon mustard
1
Guacamole
3 tbsp
Honey
2 tsp
Lime juice
1
Salsa
1/2 tsp
Black pepper
1/2 tsp
Chili powder
3/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
White wine vinegar
1 handful
Nacho chips
1
Sour cream or greek yogurt
1 can
Beer