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Kale, Turnip and Turkey Sausage Soup

Kristine Fretwell
  • 25 minutes
  • Serves 8

INGREDIENTS

5

Italian turkey sausages (500 g), mild

1 cup

Carrot

1/2

bunch Kale, leaves

1 cup

Onion

1 tsp

Thyme, dried

2 cups

Turnip

2 cups

Chicken broth, low sodium

1 cup

Water