INGREDIENTS
1 tsp
Basil, leaves
1
Onion, small
1 tsp
Parsley, leaves
1
package Spinach, frozen
1 tsp
Thyme, leaves
2
Eggs
4 cups
Rice, cooked
1 pinch
Cayenne pepper
1
Salt and freshly ground black pepper
2 tbsp
Butter
2 cups
Cheddar, sharp
1 cup
Milk