INGREDIENTS
3/4 cup
Pineapple, canned
3
Eggs (yolks separated from, whole whites
1
Maple syrup
2 1/4 cups
All-purpose flour
3 tsp
Baking powder
3/4 cup
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract
1 1/2 cups
Coconut
1 1/2 cups
Macadamia nuts
1
Butter
1 1/4 cups
Milk