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Hawaiian Pancakes

Jeanie and Lulu's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Pineapple, canned

3

Eggs (yolks separated from, whole whites

1

Maple syrup

2 1/4 cups

All-purpose flour

3 tsp

Baking powder

3/4 cup

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla extract

1 1/2 cups

Coconut

1 1/2 cups

Macadamia nuts

1

Butter

1 1/4 cups

Milk