INGREDIENTS
1 tbsp
Basil, dried
1/2
Bay leaf
1 cup
Carrot
1 cup
Celery
1
Onion
1 tsp
Oregano, dried
2 14 ounce cans
Tomatoes, with juice
4
Chicken bouillon cubes
4 cups
Chicken broth
1/4 tsp
Black pepper
1/2 cup
Flour
1 tsp
Salt
1/2 cup
Butter
2 cups
Half-and-half
1 cup
Parmesan cheese