INGREDIENTS
2
pounds Chicken, Cut Into Strips Or Cutlets
1 1/2
cup Flour
1
teaspoon Salt
1
teaspoon Black Pepper
2
teaspoons Garlic Powder
2
teaspoons Paprika
3
whole Eggs, Beaten
1/4
cups Milk
2
Tablespoons Fresh Parsley, Chopped
1
cup Bread Crumbs
1
cup Whole Wheat Bread Crumbs
1/4
cups Parmesan Cheese, Grated
1/4
cups Pecorino Romano Cheese, Grated
1/8
cups Asiago Cheese, Shredded (optional)