INGREDIENTS
3
Chicken breasts, boneless skinless
1
Cilantro
8
Fingerling potatoes
3
medium cloves Garlic
1 tsp
Ginger, fresh
1
Scotch bonnet or habanero pepper
1
Yellow onion, finely chopped (about 1 cup), medium
1 cup
Chicken stock, homemade or store-bought low sodium
2 cups
Coconut milk, full-fat
1 1/2 tsp
Hot sauce
1 tbsp
Worcestershire sauce
3 1/2 tbsp
Jamaican curry powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 1/2 tsp
White wine vinegar