INGREDIENTS
1
can(s) regular sized can of creamed corn, undrained
1
can(s) regular sized can of corn, drained
1
box jiffy cornbread mix or use following substitution
2
large eggs
1 stick
butter, melted
2
to 3 c shredded cheddar cheese
1 cup
sour cream
use the following for a copycat jiffy mix or just use the store bought jiffy mix
2/3 cup
flour
1/4 tsp
salt
1 tbsp
baking powder
3 tbsp
sugar
1/2 cup
cornmeal