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Corn Casserole

Muna Escobar
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

can(s) regular sized can of creamed corn, undrained

1

can(s) regular sized can of corn, drained

1

box jiffy cornbread mix or use following substitution

2

large eggs

1 stick

butter, melted

2

to 3 c shredded cheddar cheese

1 cup

sour cream

use the following for a copycat jiffy mix or just use the store bought jiffy mix

2/3 cup

flour

1/4 tsp

salt

1 tbsp

baking powder

3 tbsp

sugar

1/2 cup

cornmeal