INGREDIENTS
1/4 cup
Carrots, thin
1/4 cup
Cucumber
1
Garlic
1
Pear, asian
1
Egg
2 tbsp
Soy sauce
1
Naengmyeon noodles or soba noodles
2 tbsp
Gochujang
1 tbsp
Granulated sugar, white
1/2 tsp
Sesame seed, roasted
1 1/2 tbsp
Sesame oil
1 tbsp
White vinegar
1/4 cup
Kimchi