INGREDIENTS
1
(16-ounce/454-g) bag frozen shelled edamame, frozen
1/2
(english) cucumber, seedless
1
Carrot
1/4 cup
Cilantro, fresh leaves
1
large clove Garlic
2 tsp
Ginger, fresh
4
Green onions
1
Red bell pepper
3 tbsp
Lime juice, fresh
3 tbsp
Peanut butter or almond butter, natural smooth
2 1/3 tbsp
Tamari, low-sodium
4 oz
Soba, gluten-free
1 tsp
Granulated sugar
1
Sesame seeds
1
Olive oil, Extra-virgin
2 tbsp
Sesame oil, toasted